From raw product through to processing, packaging and transport, the Belgian potato chain takes optimal care of its potato products. Backed by the most exacting procedures and quality standards.
FASFC – Federal Agency for the Safety of the Food Chain
The FASFC is an independent control organization for plant and food safety. In addition to audits, it imposes regulations on self-control, reporting obligations, and traceability in the food chain — and it provides a certification tool for the operators who live up to these regulations.
Vegaplan
Vegaplan is a quality system that covers the potato crop. It defines the specifications growers have to meet in terms of the quality of primary plant products, and it translates this into a farm certificate.
SAI – Sustainable Agriculture Initiative
Supporting the development of sustainable agriculture worldwide.
GlobalGAP - Global Good Agriculture Practise
Global demands that are imposed on growers and farmers, regarding food safety, sustainability and quality of the products they grow. It wishes to improve consumer trust in the quality and safety of food.
IFS Food
On behalf of the European supermarkets the IFS developed a quality manual and checks in a standardised way whether the products and services offered to supermarkets meet the food safety standards and client specifications.
